I picked this recipe of Joan’s to share because it’s simple, delicious and packed full of her beloved chocolate. It’s down to earth, even using a refrigerated pie crust, because much like me, Joan was always more than happy to keep recipes simple. Make it simple, fun and delicious.
Ingredients
- 1 ready made refrigerated pie crust
- 1/2 cup butter
- 2 ounces unsweetened chocolate , coarsely chopped
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- dash of salt
- 1 cup semi-sweet chocolate chips
Instructions
- Place Pie crust in a pie pan and set aside.
- in a medium saucepan, melt butter over low heat. Add chocolate, stirring until completely melted.
- Remove from heat and stir in sugar. Add flour, eggs, vanilla and salt. making sure all ingredients are mixed in well. Stir in chocolate chips.
- Spread mixture into pie crust. Bake in a preheated 350 degree oven for 25 minutes, until top has a crust and sides are firm. Remove from oven and let cool completely.