Grilled Chicken Fajitas

Delicious comfort food everyone will go crazy for! These grilled chicken fajitas are the quickest meal you can make with amazingly tender chicken thighs. All you have to do is combine skinless, boneless chicken thighs with homemade fajita seasoning and throw in a hot skillet. Suddenly, your weeknight dinners are so much easier!

INGREDIENTS YOU NEED

• 1 1/2 pounds (650 g) chicken thighs, skinless and boneless
• 2 tablespoons fresh-squeezed lime juice
• 2 tablespoons olive oil
• 1 large garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt (or crumbled bouillon cube)
• 1/2 teaspoon ground chili, or to taste
• 1 tablespoon fresh chopped cilantro, for garnish

DIRECTIONS

1. To make the grilled chicken fajitas: Combine lime juice, oil, garlic, cumin, salt, and chili in a large shallow plate or bowl; mix together. Add the chicken thighs and let marinate for 30 minutes.

2. Heat a large skillet on medium-high heat. Add a drizzle of olive oil and sear the chicken thighs on both sides until golden, charred, and cooked through (count about 8 minutes per side, depending on the thickness of your chicken thighs). Flip them a couple of times while cooking so they get a nice even color.

3. Transfer cooked chicken thighs to a warm plate or a cutting board, loosely tent with foil, and let rest before slicing into strips. Garnish the grilled chicken fajitas with lemon slices and freshly chopped cilantro and serve with tortillas, grilled peppers, rice…

Full Recipes : Grilled Chicken Fajitas